Cooking recipes – Small kok sweets – Sweet bites welcomed by all!!!

Sweet bites welcomed by all. Our young friends will love them and you will see that you can easily make this delicious sweet creation yourselves. Enclose the small sweets in a fanciful box with ribbons and offer them to your friends in summer visits. Cool bites all sweetness.

Small kok sweets with chocolate coating

By Sotiris Laskarides, executive pastry chef instructor of the pastry school Etoile, Athens


For the dough

Posted by Sissy Nika – Journalist Taste and Culture

10 egg whites

320 gr granulated sugar

10 gr egg yolks

1 gr vanilla

390 gr pastry flour

6 gr baking powder

For the syrup

Half a liter of water

800 gr granulated sugar

Juice of half a lemon

For the pastry cream – patisserie

500 gr full-fat milk

50 gr granulated sugar

50 gr corn flour

2 egg yolks

1 whole egg 50 gr eggs

1 dose of vanilla

For coating

350 gr couverture chocolate, chopped

200 gr sour cream

10 gr honey or glucose

Μικρά-κωκHow to prepare

In the mixer bowl with the whisk, beat the egg whites and sugar.

When its “fluffy” and become like a meringue add stirring slightly with a small spatula the yolks and vanilla and beat for 10 seconds more.

Remove the bowl from the mixer and add the flour, while sifting it and also the baking powder.

Mix with a small pastry spatula.

Fill a pastry bag with this mixture and “cut” small round shapes on a baking sheet.

Bake in a well preheated oven at 180 °C for 20 minutes.

For the syrup

We prepare the syrup.

In a pot boil the water with the sugar, stirring until it thickens and just before the end add the lemon juice.

Remove the pot from the fire and with a skimmer dip in the syrup the small round cakes.

Remove them on the counter and fill with cream one by one.

For the pastry cream

In a saucepan, boil the milk with the sugar.

In a large bowl put the remaining ingredients of the cream and pour in a third of the milk mixture. Beat with the hand whisk to be incorporated and add the ingredients of the large bowl in the pan with the remaining milk.

Mix with the whisk until it boils for 1 minute.

Remove from the heat and cover with a food membrane and allow to cool

Method of preparation

On the basis of the kok cakes we have dipped into the syrup, pour the cream and cover with another cake. Put them in the freezer for 30 minutes until frozen.

Μικρά-κωκFor the coating

In a saucepan put the cream and honey and let 10 seconds to boil, while stirring.

Place the mixture in a big bowl and pour the chocolate while mixing with the pastry spatula. We use forceps to hold the kok cake and dip the top part in the chocolate mixture.

Put them in the freezer for a while and enjoy.

Small secrets

The small kok sweets are maintained in the refrigerator for 3 days and 20 days in the freezer. The defrosting time is 40 minutes.

Προηγούμενο άρθροΠλατύ: Λατρευτικές εκδηλώσεις για τον Όσιο Παΐσιο – Το Ιερό Λείψανο της Αγίας Μαρίνας στο Πλατύ!
Επόμενο άρθροΤα ωμέγα-3 λιπαρά οξέα μειώνουν τον κίνδυνο ενός μοιραίου εμφράγματος (αλλά όχι κάθε εμφράγματος)