Cherry pie from our contributor Anna Katachana
Ingredients for the pastry:
- 250gr flour for all uses
posted by Anna Katachana - 190gr cold butter
- 30gr sugar
- 50gr water
Ingredients for the stuffing:
- 800gr seedless cherries
- 60gr sugar
- 2 table spoons flour
Extra Ingredients:
- 1 egg
- Some sugar
How to prepare
Put all the ingredients into the mixer and beat until it becomes a uniform dough. Then place for half an hour in the refrigerator covered with food membrane.
In a bowl put all the cherries with the sugar and flour and mix.
Roll out the dough into a thin sheet (filo), spread the filo into a buttered hoop (or a disposable pan buttered or parchment paper), and make sure to cover the sides, cut the excess piece to use for cover. Brush with egg yolk that we whisk. Pour all the stuffing in the baking pan and spread the rest of the dough to cover the cherries. We press the edges of the dough together. Brush with beaten egg white and sprinkle with a little sugar.
Preheat the oven at 220 °C. Bake our cherry pie at 210 °C for 20 minutes and at 180-190 °C for 25-30 minutes until it gets a nice red color and is cooked well inside. We remove it from the baking pan as it is hot with caution.
Serve with ice cream or whipped cream.
