Hummus, a characteristic flavor of the Arabic cuisine. In Europe it is considered one the most desirable culinary creations of Oriental cuisine. We invite you to a delicious journey with guide our friend Ηaytham Αl Bustani
Hummus
Original Recipe from Palestine
Ingredients
250 gr chickpeas soaked well
200 gr tahini
Sea salt
2 cloves garlic, crushed
Juice of 2 medium lemons
Lukewarm water, only if the mixture is very thick
How to prepare
Rinse the chickpeas.
In a large bowl, soak the chickpeas for 12 hours at least in 2 1/2 liters of cold water, without salt, without soda.
The next day, drain the chickpeas and grind them in the multi adding tahini, garlic, fresh lemon juice and salt until the hummus is a velvety cream with rugged texture.
We serve the hummus in a small platter and we rinse it with olive oil and sprinkle with paprika, herbs, pine nuts and fresh tomato.
It has a delicious taste!
