A tasty treat and very fast ..
It is ideal to accompany the tsipouro but also our wine.
From Helen Brufas
Ingredients:
1 kilogram of chicken livers
Salt / black pepper / oregano
1 cup of seed oil for frying
Juice of 1 lemon
1 glass of wine, white wine or retsina (gives a nice flavor and aroma)
How to prepare:
After washing our livers, add our oil to a deep frying pan (saucepan or pan) and let it warm just a little.
Add our livers, sauté and let them fry.
In the next 2-3 minutes add the lemon juice and the white wine or the retsina.
Allow to cook until all liquids are absorbed and only the oil is left.
In the end, before we remove them from the fire, add salt / pepper / oregano and you are ready to serve them.
* Chicken livers do not need much frying because they can burn easily. Once golden brown, remove them from the pan.
Bon appetit!!!
