Pasta frola the tricolor
Ingredients:
3 1/2 cups flour for all uses
1 cup sugar
1 cup sunflower oil
1 sachet baking powder
1/2 cup brandy or orange juice
3 Jams (e.g. orange, fig and peach)
How to prepare:
Mix all the ingredients (except the jams) into a soft dough, dunking our hands frequently in a little oil to avoid sticking.
Keep aside a little ball of dough equal size of a tennis ball, for our strips.
Grease a medium round baking pan and spread the dough slightly elevating the walls.
Spread the jams over the dough until it covers all the surface, the thickness must not exceed though, 3 cm.
Knead the dough we kept into strips and form a grid on the jam (or create any shape you like).
Bake the cake at 160 degrees Celsius for 30 minutes in air or until the strips have a nice red color. Then we wait to cool to remove from the pan and cut it.
